Hash Brown Omelette Recipe

Name: Hash Brown Omelette
Ingredients: 1/2 pound bacon; 1 pkg. frzn hash brown potatoes; 1/4 c. green pepper, minced; 1/2 teaspoon salt; 1/4 c. onion, minced; 6 Large eggs; 1/4 c. lowfat milk; 1/4 c. mushrooms; 1/2 teaspoon pepper; 1 c. Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

1/2 pound bacon
1 pkg. frzn hash brown potatoes
1/4 c. green pepper, minced
1/2 teaspoon salt
1/4 c. onion, minced
6 Large eggs
1/4 c. lowfat milk
1/4 c. mushrooms
1/2 teaspoon pepper
1 c. Cheddar cheese, grated

Directions

Cook bacon till crisp. Remove to paper towels. Add in potatoes to drippings and cook over low heat till thawed. Combine Large eggs, lowfat milk and seasonings. Beat slightly. Pour over potatoes. Sprinkle bacon and vegetables on top of egg mix. Cover and cook over low heat for 20 min. Top with cheese and cover till melted. Cut into wedges and serve with toast or possibly biscuits.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 291
Calories from Fat 199	68%
Total Fat 22.27g	28%
Saturated Fat 9.0g	36%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 549mg	23%
Potassium 279mg	8%
Total Carbs 9.35g	2%
Dietary Fiber 0.8g	3%
Sugars 1.09g	1%
Protein 13.34g	21%

Hash Brown Omelette Recipe

Ingredients