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Hash Brown Cheese Bake Recipe
by CookEatShare Cookbook

Hash Brown Cheese Bake

Avg. 0/5 0 votes


	Servings: 10

Ingredients

1 (32 ounce.) pkg. frzn shredded hash brown potatoes, thawed
2 (10 3/4 ounce.) cans potato soup, undiluted
2 (8 ounce.) lowfat sour cream

2 c. shredded sharp cheese
1 c. grated Parmesan cheese

Directions

Combine all ingredients, stirring well. Spoon into a greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 40 min. (I use a small amount of lowfat milk to rinse soup cans and added to mix).
Serves 12-15.