Hash Brown Casserole Recipe

• 2 pound bag hash brown potatoes, thawed
• 1/2 stick butter, melted
• 1 1/2 c. lowfat sour cream
• 1/2 c. minced onion
• 1/2 teaspoon salt
• 3 c. shredded Cheddar cheese
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 can cream of chicken soup
• 2 c. crushed corn flakes
• 1/2 stick butter, melted

Directions