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Hash Brown Casserole Recipe
by CookEatShare Cookbook
Avg. 0/5
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Servings:
12
Ingredients
2 pound bag frzn hash brown potatoes
1/4 c. butter, melted
1 c. minced onion
2 c. lowfat sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
1/2 c. butter
2 c. bread crumbs
Directions
Preheat oven to 350 degrees.