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Harvest Waldorf Salad Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
2
Ingredients
1 (13 1/4 ounce.) can pineapple chunks
1 c. diced celery
4 apples, diced
1/2 c. slivered almonds, toasted
Directions
Drain pineapple (reserve liquid) and combine ingredients.