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Add a photoHarvest Salad with Creamy Pomegranate Yogurt Dressing combines the colours and flavours of fall. Perfect starter for holiday meals, or add some turkey and make a complete meal.
Ingredients
- For the Pomegranate Dressing: 3/4 cup greek yogurt (makes 1 1/2 cups)
- 1/4 cup avocado oil
- 2 tbsp. agave nectar (or honey)
- 1/4 pomegranate juice
- 1 1/2 tsp. aged apple balsamic vinegar
- 1 tsp. pomegranate balsamic vinegar
- Pinch of salt
- For the Salad: Salad greens (your choice) I used Kale Mix Blend
- Slices of fresh apples (your choice of variety) I used Honey Crisp
- Dried cranberries
- Fresh pomegranate seeds
- Dried pumpkin seeds
Directions
- For make the Pomegranate Dressing: Add ingredients to a bowl and whisk until smooth and combined
- Alternatively you can add all the ingredients to a mason jar, seal and shake until well combined
- To arrange the salad:Place some greens on a serving plate
- Sprinkle with about a tbsp. each of cranberries, pumpkin seeds and pomegranate seeds
- Drizzle with salad dressing
- On the side of the plate, spread some salad dressing, and along side add the slices of fresh apple
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 58 | |
| Calories from Fat 42 | 72% |
| Total Fat 4.72g | 6% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.22g | 2% |
| Protein 0.26g | 0% |
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