Harvest Rolls With Herb Butter Recipe

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Servings: 2

Ingredients

Cost per serving $0.52 view details
  • 1/2 c. softened butter
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon tarragon leaves
  • 1/8 teaspoon thyme leaves

Directions

  1. Just before baking dinner roll dough or possibly heat and serve rolls, brush tops with a beaten egg. Sprinkle with poppy seed, sesame seed or possibly caraway seed. Bake as directed.
  2. For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 2 servings
Calories 408  
Calories from Fat 405 99%
Total Fat 46.05g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 328mg 14%
Potassium 21mg 1%
Total Carbs 0.18g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.53g 1%
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