Print
Email
Add a photoServings: 10
Ingredients
- 3 c. lowfat milk
- 3 c. bread cubes
- 1/2. sugar
- 1/4 c. melted butter
- 3 Large eggs, slightly beaten
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 2 pears (pared, cored & sliced)
Directions
- Heat lowfat milk till bubbles form on edge of pan. Pour over bread, cold to lukewarm. Combine sugar, butter, Large eggs, almond extract and salt. Mix well and stir into bread mix.
- Line buttered 13 x 9 x 2 inch dish with 1/2 pear slices. Pour bread mix over pears. Arrange remaining pears on top. Sprinkle with cinnamon and sugar. Bake at 325 degrees for 50-55 min or possibly till knife comes out clean.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.08g | 14% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 493mg | 21% |
| Potassium 251mg | 7% |
| Total Carbs 42.66g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.34g | 6% |
| Protein 11.24g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
