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Harvest Mini Chip Bread Recipe

Name: Harvest Mini Chip Bread
Ingredients: 1/4 c. butter; 1 c. sugar; 1 c. canned pumpkin; 2 Large eggs; 2 1/4 c. unsifted flour; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 3/4 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 c. lowfat milk; 1 sm. pkg. semi-sweet chocolate chips; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

1/4 c. butter
1 c. sugar
1 c. canned pumpkin
2 Large eggs
2 1/4 c. unsifted flour
2 teaspoon baking pwdr
1/2 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 c. lowfat milk
1 sm. pkg. semi-sweet chocolate chips
1/2 c. minced pecans

Directions

Cream butter and sugar in large mixer bowl till light and fluffy. Add in pumpkin and Large eggs; blend on low speed of mixer. Combine flour, baking pwdr, baking soda, pumpkin pie spice and salt. Add in alternately with lowfat milk to pumpkin mix. Beat till well blended; stir in chips and pecans. Spread batter into 3 well greased mini loaf pans or possibly spoon into paper lined muffin c. 2 3/4" in diameter, 2/3 full. Bake at 350 degrees for 40 to 45 min for mini loaves or possibly 20 to 25 min for muffins.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 8 servings
Calories 328
Calories from Fat 88	27%
Total Fat 10.1g	13%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 604mg	25%
Potassium 130mg	4%
Total Carbs 53.95g	14%
Dietary Fiber 1.4g	5%
Sugars 26.26g	18%
Protein 6.2g	10%

Harvest Mini Chip Bread Recipe

Ingredients