Harvest Lasagna Recipe

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1 vote | 640 views

Ingredients

4 small to medium summer squash, washed, ends removed and thinly sliced the long way
1 quart tomato sauce (if you want to make your own and are not sure how to proceed, try this recipe)
1 large onion, peeled and finely diced
4 large cloves of garlic, minced or pressed
2 1/2 cups shredded or thinly sliced organic whole milk mozzarella cheese
15 oz whole milk ricotta cheese
1 cup grated Parmesan cheese
4-5 cups fresh spinach, washed and dried (one or two large bunches' worth)
1 large bunch fresh basil leaves, washed, dried and chopped
1 bunch fresh oregano leaves, washed, dried and chopped
1 package lasagna noodles (12 oz)
1/8 tsp ground nutmeg
Sea salt and black pepper to taste
Olive oil

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