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Harvest Festival Raisin Pie Recipe

Name: Harvest Festival Raisin Pie
Ingredients: Unbaked 9 inch pie shell; 2 c. seedless raisins; 1 c. water; 1/2 c. butter; 3/4 c. sugar; 1 tbsp. flour; 2 Large eggs, separated; 3/4 c. nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

Unbaked 9 inch pie shell
2 c. seedless raisins
1 c. water
1/2 c. butter
3/4 c. sugar
1 tbsp. flour
2 Large eggs, separated
3/4 c. nuts

Directions

Simmer raisins in water 10 min. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly till mix is slightly thickened, cold briefly stir in nuts. Mix in stiffly beaten egg whites. Spoon into pie shell mounding slightly in center. Bake in slow oven, 325 degrees, for 55 min.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 316
Calories from Fat 135	43%
Total Fat 15.63g	20%
Saturated Fat 6.87g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 153mg	6%
Potassium 326mg	9%
Total Carbs 44.41g	12%
Dietary Fiber 2.2g	7%
Sugars 35.08g	23%
Protein 4.21g	7%

Harvest Festival Raisin Pie Recipe

Ingredients