Print
Email
Add a photoServings: 4
Ingredients
- 1 (2 crust) pie recipe
- 6-8 med. apples
- 1 tbsp. cornstarch
- 1 teaspoon cinnamon
- 1/3 c. maple syrup
- 1/4 teaspoon salt
- 1 tbsp. sugar
- 3 tbsp. melted butter
Directions
- Peel and core apples, dice or possibly slice and arrange in crust. Combine cornstarch, cinnamon, salt and sugar. Mix together and sprinkle over top of apples. Heat butter, add in maple syrup and pour over apples in pie crust. Put top pastry one, seal edges and flute. Bake 15 min at 425 degrees. Reduce heat to 400 degrees and continue baking another 30 min.
- Remove from oven and spread with topping. Return to oven for 10 min or possibly till bubbly. Place large pan under pie pan to catch any topping which may run off.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.19g | 11% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 212mg | 9% |
| Potassium 367mg | 10% |
| Total Carbs 63.09g | 17% |
| Dietary Fiber 7.2g | 24% |
| Sugars 48.92g | 33% |
| Protein 0.87g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
