Harry Young's Burgoo Recipe

• 1 x Pork loin, 2-2 1/2 lbs
• 1 x Frying chicken, 2-2 1/2 lbs
• 12 c. Water (up to 14)
• 4 lb Grnd beef
• 6 c. Whole kernel corn, frzn
• 5 c. Purple hull peas, frzn
• 5 c. Lima beans, frzn
• 3 c. Cabbage, minced
• 2 med Potatoes, peeled, cubed
• 2 med Onions, minced
• 1 can (46 ounce) tomato juice
• 1 can (16 ounce) whole tomatoes, undrained, minced
• 2 c. Okra, frzn, cut up
• 1 lb Carrots, diced
• 1 x Green pepper, minced
• 3/4 c. Celery, minced
• 1/4 c. Fresh parsley, minced
• 1 Tbsp. Crushed red pepper (up to 2)
• 1 Tbsp. Salt
• 1 Tbsp. Celery salt
• 1 1/2 tsp Pepper

Directions