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Hare, Rabbit, Veal Or Chicken Stew With Herbs And Barley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg (2-3 lb) (depending on the amount of bone) of hare or possibly rabbit joints, stewing veal or possibly chicken joints (up to 1.5)

175 gm (6 ounce) pot barley

900 ml (30 fl ounce, 3 3/4 c.) water

3 Tbsp. (generous) red or possibly white wine vinegar

2 x Bay leaves, salt, pepper

15 x Fresh, roughly minced sage

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm (2oz) butter	1/3 oz	$3.99 per 16 ounces	$0.08
450 gm (1lb) washed and trimmed leeks, thickly sliced	2 2/3 oz	$1.88 per pound	$0.31
4 x Cloves garlic, minced finely	2/3 garlic cloves	$4.00 per pound	$0.02
1 Tbsp. Dry sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.43
Total Recipe			$2.55