This is a hearty meatloaf which is popularly served in fiestas in the Quezon province.
Ingredients
- Cooking Oil
- Wilted Banana Leaves
- 2 hardboiled eggs, cut into round slices
- 2 pcs of red pimiento, cut into strips
- 2 tbsps of butter
- 4 cloves of minced garlic
- 1/2 small onion, minced
- 1 pc of red bell pepper, chopped
- 3/4 kilo of pork kasim, boiled and minced
- 1/4 kilo of chicken liver, boiled and minced
- 3 pcs of vienna sausages, diced
- 2 pcs of chorizo de bilbao, diced
- 1/4 cup of diced cheese
- 1/4 cup of pickle relish
- 2 tbsps of Maggi Chilli sauce
- 2 8-gram packs Maggi Magic Sarap
- 1/2 cup of water
- 1/4 cup of dry breadcrumbs
- 1/3 cup of all purpose flour
- 3 pcs of beaten eggs
Directions
- Lightly grease 2 gallenera pans (used for making leche flan) with cooking oil and line with banana leaves. Arrange eggs, pimientos, and carrots like flowers and stems on banana leaves; set aside.
- Melt butter and saute garlic, onions, and red bell pepper. Add in pork, liver, sausages, and chorizo. Cook for 5 minutes.
- Stir in cheese and pickle relish. Season with Maggi Chilli sauce and Maggi Magic Sarap.
- Pour in water and simmer for another 5 minutes. Remove from heat and stir in bread crumbs and flour.
- Pour beaten eggs over arranged garnishes; pack in meat mixture. Cover and steam for 30 to 40 minutes. Cool then unmold into platters.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 10 servings | |
Calories 114 | |
Calories from Fat 46 | 40% |
Total Fat 5.11g | 6% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.02g | |
Cholesterol 151mg | 50% |
Sodium 189mg | 8% |
Potassium 121mg | 3% |
Total Carbs 8.44g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 2.63g | 2% |
Protein 8.39g | 13% |
Advertisement
Advertisement