Hard Rolls Recipe

• 1 1/4 c. hot water
• 1 x Egg white
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Sugar
• 1 1/2 tsp Salt
• 3 c. Bread flour (up to 3 1/2 c.)
• 2 tsp Active dry yeast completion of the dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a hot, draft-free location for 30 to 40 mins. Bake in a preheated 400 oven for 12 to 15 mins.

Directions