This is a print preview of "Hard Immortal Food" recipe.

Hard Immortal Food Recipe
by Global Cookbook

Hard Immortal Food
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  Servings: 8

Ingredients

  • 2 c. Ginkgo nuts
  • 2 c. Winter melon
  • 12 x Cakes bean curd
  • 4 Tbsp. Oil
  • 2 Tbsp. Chinese red cheese
  • 2 c. Water

Directions

  1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.
  2. Heat oil. Add in ginkgo nuts, melon and bean curd and stir-fry gently 3 min (or possibly else shake or possibly tilt the pan to avoid breaking the bean curd).
  3. Mash red cheese and add in, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.