Hard Boiled Egg Dressing With Tarragon And Cornichons Recipe

Name: Hard Boiled Egg Dressing With Tarragon And Cornichons
Ingredients: 1 x hard-boiled whole large egg mashed well; 1 x hard-boiled large egg yolk mashed well; 1 Tbsp. Dijon-style mustard; 2 Tbsp. tarragon vinegar; 1/2 c. extra virgin olive oil; 2 Tbsp. minced liquid removed cornichons (French sour gherkins, available at specialty foods shops and some supermarkets); 2 Tbsp. chopped fresh tarragon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.05 view details

1 x hard-boiled whole large egg mashed well
1 x hard-boiled large egg yolk mashed well
1 Tbsp. Dijon-style mustard
2 Tbsp. tarragon vinegar
1/2 c. extra virgin olive oil
2 Tbsp. minced liquid removed cornichons (French sour gherkins, available at specialty foods shops and some supermarkets)
2 Tbsp. chopped fresh tarragon

Directions

In a bowl whisk together the mashed whole egg and yolk, the mustard, and the vinegar and add in the oil in a stream, whisking till the dressing is emulsified. Stir in the cornichons, the tarragon, and salt and pepper to taste. The dressing keeps, covered and chilled, for several days. Serve the dressing with cool meat, poultry, or possibly vegetables.
Makes about 3/4 c..

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Amount Per Recipe	%DV
Recipe Size 207g
Calories 1096
Calories from Fat 1042	95%
Total Fat 117.67g	147%
Saturated Fat 18.13g	73%
Trans Fat 0.0g
Cholesterol 418mg	139%
Sodium 83mg	3%
Potassium 216mg	6%
Total Carbs 3.08g	1%
Dietary Fiber 0.3g	1%
Sugars 0.59g	0%
Protein 9.72g	16%

Hard Boiled Egg Dressing With Tarragon And Cornichons Recipe

Ingredients