'Har Kow' (Prawn Dumplings) Recipe

• 250 gm "tang mien" flour (wheat starch)
• 3 Tbsp. tapioca flour
• 1 tsp salt, mix with
• 350 ml boiling water
• 2 Tbsp. shortening
• 300 gm prawns (shelled)
• 50 gm suet - diced
• 50 gm water-chestnut - diced
• 1 Tbsp. minced chives
• 1/2 Tbsp. salt
• 1 Tbsp. sugar
• 1/2 Tbsp. sesame oil
• 1/2 tsp monosodium glutamate
• 1 tsp tapioca flour
• 1/4 tsp pepper
• 1/2 Tbsp. oil

Directions