Ingredients
- A Savory Recipe: Pistachio Stuffed Mushroom Caps - about 12 small caps
- 6 oz Crimini Mushrooms â peeled, gills and stems removed. Set stems aside for use later in the recipe
- 5.5 oz Spreadable Goat Cheese
- 3 Oil packed Sun Dried Tomatoes
- 2 Seedless Dates, chopped small
- 2 TBS shelled, roasted pistachios â chopped
- 1 Basil leaf, chopped
- 1 sprig oregano, chop the leaves
- Half of the stems removed from the mushroom caps above, chopped small
View Full Recipe at Apple Crumbles
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 224g | |
Calories 232 | |
Calories from Fat 35 | 15% |
Total Fat 4.17g | 5% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 1208mg | 35% |
Total Carbs 47.0g | 13% |
Dietary Fiber 6.3g | 21% |
Sugars 35.49g | 24% |
Protein 7.01g | 11% |
Advertisement
Advertisement