Happy November 1st! Recipe

I hope you guys had a fun (and safe) Halloween! Parrish and I kicked it at home with giant bowl of candy,

a new gluten free Winter Brew,

and a long game of Kan Jam. Our neighborhood has a big Halloween party, and so we decided to park it in our front yard for the festivities. It was such a gorgeous night, not too hot and not too cold.

But I have to admit…I may or may not have pushed that Butterfinger that was on the top of the pile…to the bottom. Luckily, the hidden treasure wasn’t discovered! I had plans for that little Butterfinger.

Whipped Gluten Free Oats

with Butterfinger topping!! In the mix: 1/3 cup water, 1/3 cup skim milk, 1/3 cup Bob’s Red Mill Gluten Free Rolled Oats, 1/2 tbsp. chia powder, and…