Happy National Cookie Month: Tate's Bake Shop Giveaway and My Homemade Nice Biscuits Recipe

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Ingredients

  • 1/2 cup sweetened shredded coconut
  • 6 tablespoons butter, softened to room temperature
  • Pinch of salt
  • 4 – 1/2 tablespoons granulated sugar, divided
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 4 tablespoons cold water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 416g
Calories 1599  
Calories from Fat 681 43%
Total Fat 77.91g 97%
Saturated Fat 50.25g 201%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 1286mg 54%
Potassium 303mg 9%
Total Carbs 203.52g 54%
Dietary Fiber 6.9g 23%
Sugars 59.03g 39%
Protein 20.79g 33%
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