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Ingredients

  • Skillet Chicken n Biscuits
  • 2 lbs. boneless skinless chicken tenders
  • Vegetable Oil
  • 8 count refrigerated biscuits
  • 2 (12 oz.) bags frozen mixed vegetables, thawed
  • 2 TBS butter
  • 2 (12 oz.) jars chicken gravy
  • 1/2 c. chicken broth
  • 1/2 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1 TBS cornstarch
  • 2 TBS water
  • 1 egg
  • Dried Parsley
  • Salt and Pepper to taste

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