Handmade Vegan Sausages Recipe by Ellen

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Ingredients

4 cloves garlic
2 Tablespoons red wine vinegar
2 cups water
2 Tablespoons agave nectar
2 cups bread crumbs
2 Tablespoons fennel seed
1 Tablespoon paprika
1 1/2 teaspoons fresh ground black pepper
1 Tablespoon sea salt
10 oz vital wheat gluten
8 squares of tin foil, for rolling sausages (you can cut larger pieces down if necessary)