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Add a photoServings: 6
Ingredients
- 600 gm mutton
- 1 tsp salt
- 1 x onion
- 1/2 x celariac (celery root)
- 1 x leek
- 1 x carrot
- 3 med carrots
- 4 tsp fine farina
- 1 x egg yolk
- 2 tsp cream or possibly lowfat milk
Directions
- Serves four.
- Potato dumplings (Kartoffelkloesse), parsley, nutmeg
- Cut well washed pcs of mutton into bite sized pcs. Place in water (1 1/2 liters) with salt and bring to a boil. Add in the the celeriac and carrots, finely cut onion, and then put in cubed potato.
- Cook for 1 1/2 hrs. If the potatoes don't fall apart, run them through a sieve. One half hour before the soup is finished, sprinkle in the farina. When fully cooked, put walnut-sized pcs of potato dumpling into the soup. After ten min stir in minced parsley, nutmeg, and add the egg yolk which was beaten into the cream or possibly lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 936 | |
| Calories from Fat 906 | 97% |
| Total Fat 100.44g | 126% |
| Saturated Fat 47.52g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 414mg | 17% |
| Potassium 145mg | 4% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.44g | 2% |
| Protein 0.83g | 1% |
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