Hamentashen With Yeast Dough Recipe

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Servings: 1

Ingredients

  • 1 pkt (2 1/2 tsp.) active dry yeast
  • 1/3 c. sugar
  • 1 x -tsp. salt
  • 4 c. flour
  • 1 c. hot water
  • 1/3 c. vegetable oil
  • 1 lrg egg
  • 1 lrg egg
  • 1 x -Tbsp. water Purchased filling of your choice

Directions

  1. Combine all dry ingredients. In a separate bowl, mix together all liquid ingredients. Gradually add in dry ingredients to the liquid to create a dough. Knead dough for 5 to 10 min till it is smooth and elastic. Spray a large mixing bowl with Pam and place dough inside. Spray Pam on dough and cover loosely with a towel till dough doubles in size.
  2. Punch down dough. Divide into thirds on a lightly floured surface. Roll out each piece till it is 1/4 inch thick. Cut out 3 inch rounds. Re-roll scraps.
  3. Place filling in the center of each dough round. Fold three sides up to create a triangle, leaving some filling exposed in the center.
  4. Place hamentashen 2 inches apart on greased cookie sheets. Cover again and let rise at room temperature till nearly double, about one hour.
  5. Preheat oven to 350 degrees. Brush tops of the hamentashen with the egg wash.
  6. Bake for about 25 min or possibly till golden. Transfer to a wire rack to cold.

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