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Add a photoServings: 12
Ingredients
Directions
- Cook prunes and remove pits. Pour boiling water over raisins and let stand until plump. Drain. Put prunes, raisins,nuts, and half orange in FP.
- Zap with steel blade. Add in sugar. Sara says to put it through the medium blade of a food chopper or possibly mill.
- Anyone have one of these anymore
- favorite filling. My Bubbe used to chop it up in a large wooden bowl w/ a hand held single bladed food chopper. She didn't have fancy gadgets, (G).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 26 | 15% |
| Total Fat 3.13g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 378mg | 11% |
| Total Carbs 37.51g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.11g | 17% |
| Protein 2.13g | 3% |
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