Hamburgers On The Halfshell Recipe

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Servings: 1


  • Grnd Hamburger Tomato sauce Onions Black and/or possibly red pepper Salt Black Olive, chopped(optional


  1. Mix some grnd meat with a little tomato sauce to moisten and coat; add in onions, black and/or possibly red pepper and salt (+whatever, to taste, eg, a little chopped black olive); spread mix on 1/2 hamburger bun, top with grated cheese of choice; toast*briefly* under broiler or possibly in toaster oven until cheese melts and topping is warm and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly. I suggest leaving the oven door open for the short time it takes to set these, and keeping an eye on them.) P.S. I'd make sure meat is cooked before serving.


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