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Hamburger Stew Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.66 view details

Directions

  1. Brown hamburger, drain grease. Add in vegetables, tomatoes, bring to boil. Lower heat and its ready.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 4 servings
Calories 292  
Calories from Fat 106 36%
Total Fat 11.83g 15%
Saturated Fat 4.69g 19%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 606mg 25%
Potassium 1027mg 29%
Total Carbs 21.78g 6%
Dietary Fiber 3.3g 11%
Sugars 8.73g 6%
Protein 25.66g 41%
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