Hamburger Stew Recipe

Name: Hamburger Stew
Ingredients: 2 pound lean hamburger; 1 minced onion; Salt and pepper to taste; 6-8 peeled and cut up potatoes; 1 can carrots, sliced and liquid removed; 1 can whole kernel corn, liquid removed; 1 lg. can stewed tomatoes

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1659 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.29 view details

2 pound lean hamburger
1 minced onion
Salt and pepper to taste
6-8 peeled and cut up potatoes
1 can carrots, sliced and liquid removed
1 can whole kernel corn, liquid removed
1 lg. can stewed tomatoes

Directions

Brown first 3 ingredients. Add in rest and simmer till potatoes are tender. Add in sufficient water for desired amount of juice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 322g
Recipe makes 10 servings
Calories 289
Calories from Fat 85	29%
Total Fat 9.47g	12%
Saturated Fat 3.77g	15%
Trans Fat 0.58g
Cholesterol 59mg	20%
Sodium 282mg	12%
Potassium 1004mg	29%
Total Carbs 29.83g	8%
Dietary Fiber 4.4g	15%
Sugars 4.73g	3%
Protein 21.76g	35%

Hamburger Stew Recipe

Ingredients