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Servings: 4
Ingredients
- Heat the teaspoon of butter in the skillet. When melted, add the sliced onions
- 2-3 teaspoons extra-virgin olive oil
- 1 teaspoon butter
- 1 pound ground sirloin
- kosher salt and freshly ground pepper
- 1 large white onion, vertically sliced (about 1 1/2 cups)
- 1 cup sliced mushrooms (like baby portobellos)
- 4-5 cloves garlic
- 1 tablespoon all-purpose flour
- 1 1/2 cups low-sodium beef stock
- 1 teaspoon red wine vinegar
- Mashed potatoes (make ‘em with roasted garlic and buttermilk for extra deliciousness)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.47g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 76mg | 25% |
| Sodium 380mg | 16% |
| Potassium 699mg | 20% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.06g | 1% |
| Protein 25.81g | 41% |
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