Hamburger Potato Roll Recipe

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0 votes | 1046 views
Servings: 8

Ingredients

Cost per serving $0.66 view details

Directions

  1. Preheat oven to 350 degrees. Saute/fry onion and garlic in oil. To hamburger add in onion and egg in mixing bowl. Soften bread in water; press out excess and add in to hamburger. Add in salt and spices.
  2. Press meat out to rectangle 1/2-inch thick on waxed paper sprinkled with bread crumbs. Beat mashed potatoes with parsley and spread on meat. Roll meat and potatoes jelly-roll fashion.
  3. Place in shallow baking pan. Put bacon on top, or possibly baste during baking. Bake 1 hour and serve with brown sauce, mushroom sauce, or possibly tomato sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 279  
Calories from Fat 173 62%
Total Fat 19.22g 24%
Saturated Fat 6.47g 26%
Trans Fat 0.74g  
Cholesterol 76mg 25%
Sodium 491mg 20%
Potassium 339mg 10%
Total Carbs 12.33g 3%
Dietary Fiber 1.2g 4%
Sugars 1.08g 1%
Protein 13.61g 22%
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