This is a print preview of "Hamburger Patties In Gravy" recipe.

Hamburger Patties In Gravy Recipe
by CookEatShare Cookbook

Hamburger Patties In Gravy

This would be great for novice cooks!

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  United States American
  Servings: 8

Ingredients

  • 1 or 2 pound ground chuck or extra lean beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. Prepare in patties as if regular hamburger-size or smaller.
  2. Fry until done.
  3. Remove from pan; drain on paper towel. Pour grease out.
  4. In same pan pour both soups, stirring well, into creamy mix.
  5. Place patties in gravy mix, turning 4 or 5 times.
  6. Then they're ready to serve.