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Hamburger Hot Dish Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.25 view details
  • 1 pound hamburger
  • 1 can cream of celery or possibly cream of mushroom soup
  • 1 pkg. tator tots

Directions

  1. This is my family's favorite warm dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 254  
Calories from Fat 132 52%
Total Fat 14.74g 18%
Saturated Fat 5.46g 22%
Trans Fat 0.73g  
Cholesterol 82mg 27%
Sodium 597mg 25%
Potassium 439mg 13%
Total Carbs 5.36g 1%
Dietary Fiber 0.5g 2%
Sugars 1.03g 1%
Protein 23.69g 38%
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