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Hamburger Hot Dish Recipe

Name: Hamburger Hot Dish
Ingredients: 2 lbs. hamburger; 1 med. onion; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 to 1 can lowfat milk; 6 to 8 med. potatoes

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.24 view details

2 lbs. hamburger
1 med. onion
1 can cream of mushroom soup
1 can cream of celery soup
1/2 to 1 can lowfat milk
6 to 8 med. potatoes

Directions

Season and brown hamburger and onions, drain off excess liquid. Add in soups and lowfat milk to browned hamburger. Slice raw potatoes, put in bottom of baking dish or possibly roaster. Pour hamburger mix over the top of potatoes. Bake at 350 degrees till potatoes are done. Before serving, you can sprinkle with shredded cheese, if desired.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 10 servings
Calories 312
Calories from Fat 113	36%
Total Fat 12.66g	16%
Saturated Fat 4.7g	19%
Trans Fat 0.58g
Cholesterol 64mg	21%
Sodium 486mg	20%
Potassium 877mg	25%
Total Carbs 26.35g	7%
Dietary Fiber 2.8g	9%
Sugars 3.93g	3%
Protein 22.56g	36%

Hamburger Hot Dish Recipe

Ingredients