Hamburger Hash Brown Hotdish Recipe

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0 votes | 1025 views
Servings: 12

Ingredients

Cost per serving $1.57 view details
  • 8 ounce. frzn shredded hash browns, thawed
  • 1 pound hamburger
  • 1 minced onion
  • 1 (10 ounce.) pkg. frzn peas, thawed
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 6 slices processed American cheese
  • 1 (3 ounce.) can French fried onion rings

Directions

  1. Grease a 9"x13" glass pan on sides and bottom. Cover with hash browns. Brown hamburger and onions; drain. Place on top of potatoes, salt and pepper. Sprinkle with peas. Mix soup and lowfat milk together in bowl and pour over all. Last, put on cheese slices. Cover with foil. Bake at 350 degrees for 50 min. Remove foil and sprinkle onion rings on top. Return to oven and turn heat off for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 12 servings
Calories 397  
Calories from Fat 247 62%
Total Fat 27.52g 34%
Saturated Fat 15.82g 63%
Trans Fat 0.24g  
Cholesterol 91mg 30%
Sodium 258mg 11%
Potassium 391mg 11%
Total Carbs 11.45g 3%
Dietary Fiber 1.6g 5%
Sugars 3.43g 2%
Protein 25.96g 42%
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