Hamburger Hash Brown Hotdish Recipe

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0 votes | 1049 views
Servings: 12

Ingredients

Cost per serving $1.99 view details
  • 4 c. hash browns (or possibly sufficient to cover bottom of pan)
  • 1 pound hamburger
  • 1 med. onion, minced
  • Salt (to taste)
  • Pepper (to taste)
  • 1 (10 ounce.) pkg. frzn green peas, thawed (or possibly 1 [16 ounce.] can green peas)
  • 1 (10 1/2 ounce.) can cream of mushroom soup
  • 1 c. lowfat milk
  • 6 to 8 slices American cheese
  • 1 (3 ounce.) can French fried onions

Directions

  1. Grease 9 x 13-inch pan. Cover bottom of pan with hash browns. Brown hamburger and onion in frying pan. Drain fat and place hamburger and onion on top of hash browns. Salt and pepper to taste. Sprinkle peas over hamburger. Mix cream of mushroom soup with lowfat milk. Pour over mix in pan. Place cheese on top. Cover pan with aluminum foil. Bake at 350 degrees for 45 min. Remove foil and sprinkle French fried onions on top. Return to oven with heat off for 15 min. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 12 servings
Calories 483  
Calories from Fat 283 59%
Total Fat 31.48g 39%
Saturated Fat 18.19g 73%
Trans Fat 0.24g  
Cholesterol 102mg 34%
Sodium 270mg 11%
Potassium 555mg 16%
Total Carbs 20.69g 6%
Dietary Fiber 2.3g 8%
Sugars 3.48g 2%
Protein 29.61g 47%
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