The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hamburger Casserole

Hamburger Casserole Recipe

Name: Hamburger Casserole
Ingredients: 2 c. Noodles; 1 can Tomato soup; 1 can Mushroom soup; 1 c. Celery; 1 c. Water; 1 lb Hamburger; 1 x Onion; 1 c. Grated cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 2201 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.36 view details

2 c. Noodles
1 can Tomato soup
1 can Mushroom soup
1 c. Celery
1 c. Water
1 lb Hamburger
1 x Onion
1 c. Grated cheese

Directions

Boil noodles in water till done. Cook celery in 1 c. water. Brown hamburger and onions together. Pour noodles, celery and liquid in casserole dish, 2 to 3 qt size. Add in mushroom soup, tomato soup and grated cheese. Save sufficient cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with green salad and warm biscuits.
Note:Strayer of Patterson, Georgia.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 209g
Recipe makes 10 servings
Calories 362
Calories from Fat 103	28%
Total Fat 11.6g	14%
Saturated Fat 5.34g	21%
Trans Fat 0.29g
Cholesterol 46mg	15%
Sodium 576mg	24%
Potassium 319mg	9%
Total Carbs 47.16g	13%
Dietary Fiber 1.5g	5%
Sugars 3.53g	2%
Protein 15.72g	25%

Hamburger Casserole Recipe

Ingredients