Hamantaschen With Yeast Plus Prune Filling Recipe

• 1 pkt dry yeast
• 1 1/4 c. hot water (about 110 degrees)
• 1/2 c. sugar
• 8 Tbsp. (1 stick) unsalted butter or possibly margarine, melted and cooled
• 1/2 tsp salt
• 2 x Large eggs, beaten About 4 c. all-purpose flour
• 1 lb pitted prunes, minced
• 1/4 c. water
• 1 Tbsp. fresh lemon juice
• 1/4 c. honey
• 2 tsp grated lemon zest
• 1/3 c. almonds, grnd in food processor

Directions