Ham With Orange Sauce Recipe

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1 vote | 4346 views

Looking for ham with a creative flavor profile? The light citrus glaze and sauce is what makes this ham so special.

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.19 view details

Directions

  1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
  2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20 - 30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
  3. Remove ham to a serving platter and keep warm. Strain pan dripping's; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in 1 cup pan dripping's, bring to a boil. Reduce heat; simmer, uncovered, for 15 - 20 minutes.
  4. Mix cornstarch and water, add to sauce and boil until thickened; whisking to combine well. Add oranges. Serve with the ham.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 20 servings
Calories 40  
Calories from Fat 6 15%
Total Fat 0.66g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 40mg 2%
Potassium 82mg 2%
Total Carbs 8.41g 2%
Dietary Fiber 0.4g 1%
Sugars 6.77g 5%
Protein 0.51g 1%
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