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Ham Stuffed Bell Peppers Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. butter 1/2 c. onion, minced 1/4 c. celery, minced 1 clove garlic, chopped 1 c. grnd fully cooked ham 1 (7 ounce.) can tomatoes, cut up 1/2 c. tomato juice

1 1/4 c. crushed saltine crackers 1 egg, beaten 1/2 teaspoon sugar Several dashes warm pepper sauce 1/8 teaspoon grnd red pepper 4 green peppers, halved crosswise and seeded

Directions

1. For stuffing in a large skillet heat butter, add in onion, celery and garlic cook till tender. Add in ham, undrained tomatoes, reduce heat and simmer uncovered for 10 min. Stir in 1 c. crushed crackers, egg, sugar, warm pepper sauce and grnd red pepper. In a large saucepan cook green peppers halves in boiling water for 4 min, drain. Fill green peppers with the ham vegetable mix. Arrange peppers in a 13 inch pan cover with foil and bake at 350 degrees for 10 min. For topping combine the remaining crushed crackers and 1 Tbsp. melted butter. Top green peppers with crumb mix and return to oven. Bake, uncovered for 15 min more. Transfer to a serving platter and garnish with parsley.

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