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Ingredients
- 4 slices bacon
- 1/2 c. minced onion
- 1/4 c. minced green pepper
- 2 c. minced cooked ham
- 1 clove garlic, minced
- 1 (28 ounce.) can whole tomatoes, undrained and minced
- 1 (7 ounce.) pkg. spaghetti, cooked and liquid removed
- 1 c. (4 ounce.) shredded Cheddar cheese
Directions
- Cook bacon in a large skillet till crisp; remove bacon, reserving 1 to 2 Tbsp. drippings in skillet. Drain bacon on paper towels; crumble and set aside. Saute/fry onion and green pepper in reserved drippings in skillet till vegetables are tender. Add in ham and cook till lightly browned. Add in garlic and tomatoes; cover, reduce heat, and simmer 30 min, stirring occasionally.
- Stir cooked spaghetti into ham mix, and sprinkle with cheese. Simmer, uncovered, 10 min. Sprinkle spaghetti with bacon before serving. Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 137 | 45% |
| Total Fat 15.29g | 19% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 960mg | 40% |
| Potassium 326mg | 9% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.78g | 1% |
| Protein 19.1g | 31% |
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