Ham, Scalloped Potato & Leek Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $2.25 view details

Directions

  1. Preheat oven to 375°F.Grease a 2 quart. covered casserole dish. Parboil potato slices over medium heat in unsalted water for 5 min. Strain and rinse briefly under cold water to stop cooking process.
  2. In a small bowl, blend together flour, parsley, chives salt and pepper. Whisk in lowfat milk.
  3. Strain potatoes.
  4. In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer with some butter, reserving sufficient potatoes and butter for the top layer.
  5. Pour the lowfat milk mix over the top. Sprinkle with paprika and parsley.
  6. Cover casserole and bake in 375°F oven for 45 min covered, then 15 min uncovered.
  7. Serves 4-6
  8. Curried!! For a spicy twist add in ½ tsp curry to dry ingredients and omit the chives and paprika!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 320  
Calories from Fat 96 30%
Total Fat 10.72g 13%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 2078mg 87%
Potassium 979mg 28%
Total Carbs 28.65g 8%
Dietary Fiber 3.0g 10%
Sugars 6.78g 5%
Protein 26.47g 42%
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