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Add a photoServings: 8
Ingredients
- 1 pound grnd, uncooked smoked ham
- 1 pound grnd fresh pork
- 2 beaten Large eggs
- 1 1/2 c. wheat flakes
- 1/2 c. lowfat milk
- 1/4 c. brown sugar
- 1 teaspoon prepared mustard
- 1/4 teaspoon cloves (grnd)
Directions
- Combine first 5 ingredients; mix well. Pat into 1 1/2 qt ring mold or possibly 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Combine remaining ingredients and spread on top. Bake at 350 degrees (1 hour for ring, 1 1/2 hrs for loaf). Drain at once and invert on platter. Serve with Warm Cherry Sauce:
- Drain one #2 can red, tart cherries, reserve liquid.
- Mix: 2 tbsp. cornstarch 1/4 teaspoon cloves
- Gradually stir in liquid. Cook, stirring constantly till mix boils and is thick. Add in 1/4 tsp. red food coloring and cherries. (6 to 8 servings)
- Quick Cherry Sauce: Use #2 1/2 can cherry pie filling and add in cloves and sugar to taste, then red food coloring. This avoids cooking the cornstarch!
- This has been used for Altar Guild suppers several times. It was a Better Homes and Gardens recipe from years ago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 188 | 62% |
| Total Fat 20.81g | 26% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 94mg | 4% |
| Potassium 370mg | 11% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.56g | 5% |
| Protein 20.49g | 33% |
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