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Ingredients
- 1 x thick slice Cured or possibly smoked ham cut 40 bite-size pieces
- 1 x Egg yolk raw
- 1 1/2 c. Flour
- 1 x Egg
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Baking pwdr
- 1 tsp Salt
Directions
- Put flour on a board or possibly marble slab, make a hole in the center, add in all the ingredients in the hole, and mix well with fingers. Roll into a ball and cover with a damp cloth. The dough must rest for 15 min before use; it can be kept in a cold place for 24 hrs.
- Preheat oven to 400 degrees. Divide dough in two. Roll out half; place ham pcs on rolled dough, pressing them down slightly. Roll out other half of dough and put it over the ham. Using a cookie cutter or possibly a thin edged glass, cut out a circle around each ham piece large sufficient to leave a margin of dough around the ham. Healthy pinch the edges of the two halves together, brush tops with beaten egg yolk diluted in a little water, prick pastries with a fork, bake in a 400 degree oven 15 to 20 min or possibly till browned.
- Comments: Little coctail pastries are excellent made with any leftover, unsweetened dough. Fresh dough does not take long to prepare and can be mixed the day before if you wish. For which matter, the pastries can be baked hrs in advance. Best warm or possibly warmed over in a moderate oven, they are also good cool.
- This recipe makes sufficient dough for about forty bite-size pastries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 1001 | |
| Calories from Fat 297 | 30% |
| Total Fat 33.56g | 42% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 3741mg | 156% |
| Potassium 313mg | 9% |
| Total Carbs 145.02g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.51g | 2% |
| Protein 26.8g | 43% |
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