Ham Noodle Bake Recipe

Name: Ham Noodle Bake
Ingredients: 1 can cream of mushroom soup; 2 tbsp. flour; 1/2 teaspoon dry mustard; 1/4 pound American sheese, cut into sm. pcs; 2/3 c. evaporated lowfat milk; 2 tbsp. green pepper, finely cut; 2 tbsp. pimiento; 3 c. cooked noodles; 2 c. cooked ham, cut up; Potato chip crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.76 view details

1 can cream of mushroom soup
2 tbsp. flour
1/2 teaspoon dry mustard
1/4 pound American sheese, cut into sm. pcs
2/3 c. evaporated lowfat milk
2 tbsp. green pepper, finely cut
2 tbsp. pimiento
3 c. cooked noodles
2 c. cooked ham, cut up
Potato chip crumbs

Directions

Set oven at 325 degrees. Fold in a 2 qt sauce pan till smooth, the soup, dlour and dry mustard. Stir in cheese, lowfat milk, green pepper and pemiento. Cook and stir over medium heat till cheese melts. Add in noodles and ham. Pour into a greased 1 1/2 qt baking dish. Sprinkle with potato chip crumbs. Bake for 20 min. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 336
Calories from Fat 62	18%
Total Fat 7.01g	9%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 814mg	34%
Potassium 230mg	7%
Total Carbs 54.89g	15%
Dietary Fiber 1.1g	4%
Sugars 1.83g	1%
Protein 11.14g	18%

Ham Noodle Bake Recipe

Ingredients