Ham 'N Swiss Broccoli Quiche Recipe

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0 votes | 534 views
Servings: 8

Ingredients

Cost per serving $4.75 view details
  • 15 ounce. pkg. Pillsbury All Ready Pie Crusts
  • 1 teaspoon flour

Directions

  1. Heat oven to 350 degrees. Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan. (Chill remaining crust for later use.)
  2. In medium bowl, combine half and half, Large eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust-lined pan. Pour egg mix over ham, cheese and broccoli.
  3. Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean. Cold 5 min; cut into wedges. Garnish as desired. Chill any remaining quiche. 6 to 8 servings.
  4. Tips: Frzn cut broccoli, thawed and well liquid removed can be substituted for fresh broccoli.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 8 servings
Calories 274  
Calories from Fat 130 47%
Total Fat 14.41g 18%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 119mg 5%
Potassium 37mg 1%
Total Carbs 33.79g 9%
Dietary Fiber 0.5g 2%
Sugars 17.12g 11%
Protein 1.89g 3%
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