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0 votes | 4166 views
Servings: 8

Ingredients

Cost per serving $2.76 view details

Directions

  1. Combine first five ingredients. Bake in loaf pan for 2 1/2 hrs at 350 degrees. Combine sauce ingredients to pour over ham loaf during last 1/2 hour of baking. Baste several times. Serves 12.
  2. OPTIONAL: Pan brown slices of pineapple in juice to serve over ham.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 310  
Calories from Fat 114 37%
Total Fat 12.71g 16%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 2188mg 91%
Potassium 551mg 16%
Total Carbs 12.51g 3%
Dietary Fiber 0.6g 2%
Sugars 2.52g 2%
Protein 34.04g 54%
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