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Add a photoServings: 12
Ingredients
- 8 lg. red skinned potatoes
- 8 tbsp. butter
- 1 egg, beaten
- Salt and pepper, to taste
- 2/3 c. lowfat milk
- 1/2 c. Parmesan cheese
- 1/2 pound boiled or possibly baked ham, sliced
- 1 pound shredded Mozzarella cheese
- Bread crumbs
Directions
- Boil potatoes with skins on till tender, drain and peel while warm. Mash through potato ricer into large bowl. Add in butter, egg, salt, pepper, lowfat milk and Parmesan cheese. Blend at medium with electric mixer till they become the consistency of mashed potatoes. Spread potato layer in lightly greased 2 qt deep casserole dish. Layer with part of ham and cheese.
- Repeat the process ending with potato layer on top. Dot with butter. Sprinkle with bread crumbs. Bake at 350 degrees for 30 min.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 165 | 40% |
| Total Fat 18.54g | 23% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 577mg | 24% |
| Potassium 1245mg | 36% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.65g | 2% |
| Protein 20.39g | 33% |
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