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Ham Dip With Round Bread
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Ham Dip With Round Bread Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
1 loaf round rye bread
1 c. Hellmann's mayonnaise
1 c. lowfat sour cream
1 teaspoon Beau Monde Spice
1 teaspoon dill weed
1 teaspoon parsley
1 teaspoon onion salt
1 can Hormel ham (liquid removed)
Directions
Cut circle out of bread, cube and set aside. Fill bread with dip.
Mix thoroughly.