This is a print preview of "Ham Dip With Round Bread" recipe.

Ham Dip With Round Bread Recipe
by CookEatShare Cookbook

Ham Dip With Round Bread
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  Servings: 12

Ingredients

  • 1 loaf round rye bread
  • 1 c. Hellmann's mayonnaise
  • 1 c. lowfat sour cream
  • 1 teaspoon Beau Monde Spice
  • 1 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 teaspoon onion salt
  • 1 can Hormel ham (liquid removed)

Directions

  1. Cut circle out of bread, cube and set aside. Fill bread with dip.
  2. Mix thoroughly.